Blended Flours › Gluten-Free Blended Flour

less

This blend of naturally gluten free flours has been created as a substitute for a standard white flour. It does not contain any additives, preservatives, raising agents or yeast so it can be used in virtually any recipe.

Nutritional information (per 100g):

• Energy: 1477kJ/348kcal
• Fat: 1.4g
• of which saturates: 0.3g
• carbohydrate: 78.3g
• of which sugars: 0.3g
• Fibre: 1.2g
• Protein: 6.1g
• Salt: 0.015g

Ingredients: brown rice flour, white rice flour, potato starch, tapioca starch.