Blended Flours › Gluten-Free Blended Flour 1kg

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This blend of naturally gluten free flours has been created as a substitute for a standard white flour. It does not contain any additives, preservatives, raising agents or yeast so it can be used in virtually any recipe.

Nutritional information (per 100g):

• Energy: 1445kJ/340kcal
• Fat: 0.9g
• of which saturates: 0.3g
• carbohydrate: 77.7g
• of which sugars: 0.7g
• Fibre: 1.5g
• Protein: 4.8g
• Salt: 0.02g

Ingredients: brown rice flour, white rice flour, potato starch, tapioca starch.