Blended Flours › GF Bakery Blend (Ex Blended Flour)

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Please note that we have changed the name of our GF Blended Flour to GF Bakery Blend. Its still the same flour you know and love though! Nothing else has changed.

This blend of naturally gluten free flours has been created as a substitute for a standard white flour. It does not contain any additives, preservatives, raising agents or yeast so it can be used in virtually any recipe.

Nutritional information (per 100g):

• Energy: 1477kJ/348kcal
• Fat: 1.4g
• of which saturates: 0.3g
• carbohydrate: 78.3g
• of which sugars: 0.3g
• Fibre: 1.2g
• Protein: 6.1g
• Salt: 0.015g

Ingredients: brown rice flour, white rice flour, potato starch, tapioca starch.