Prescription › White Rice Flour 500g

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Rice flour is made from finely-milled rice and is used as a partial substitute for wheat flour in gluten-free baking, as well as being an effective thickening agent in cooking. White rice flour is made from uncooked white rice and is a common ingredient in gluten-free flour blends.

Nutritional information (per 100g):

• Energy: 1475kJ/347kcal
• Fat: 0.5g
• Carbohydrate: 78.9g
• Fibre: <0.5g
• Protein: 6.8g
• Salt: 0.03g