Baking Ingredients › Cream of Tartar

less

This is a white/off-white fine powder, also known as potassium bitartrate and is an acid by-product of winemaking. It is commonly used in baking powder along with sodium bicarbonate to give lift to cakes and also added to beaten egg whites to improve volume and stability.

Nutritionals (typical analysis per 100g):

• Energy 1034kJ/238kcal
• Fat: 0.0g
• Carbohydrate: 62.0g
• Fibre: 0.0g
• Protein: 0.0g
• Salt: 0.1g