Books › Gluten Free Cookery by Peter Thomson - USED COPY
Makes it easy to follow a gluten free diet without having to have meals which are different to what everyone else eats. It describes over 200 natural ingredients for a gluten free diet and gives over 200 recipes for using them. Peter Thomson is a Coeliac and wanted to create a book that would help other Coeliacs maintain a varied gluten free diet. Image shows new edition cover.
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