Simple Flours › Cornflour 500g

Cornflour 500g

1 cup = 115g

500g tub

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This is a white starch (powder) which is made from the very centre of the maize (corn) kernel. It is commonly used as a thickening agent for sauces and gravies and unlike wheat it doesn’t make the sauce look opaque. It is largely flavourless, although it benefits from being cooked to get rid of any starchy flavour.

It is also good to add to batters as it helps improve the lightness of the crust, and it is also used in baking recipes (such as shortbread, pastry and biscuits) to help make a lighter, more crumbly texture.

Nutritional information (per 100g):

  • Energy: 1500kJ/353kcal
  • Fat: 0.1g
  • Carbohydrate: 88.0g
  • Fibre: 0.0g
  • Protein: 0.3g
  • Salt:0.03g

£1.40

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Free From

Gluten

Does not contain

Wheat

Does not contain

Milk

Does not contain

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Free From

Gluten

Does not contain

Wheat

Does not contain

Milk

Does not contain

Soya

Does not contain

Maize

Does not contain

Celery

Does not contain

Meat

Does not contain

Fish

Does not contain

Crustacean

Does not contain

Nuts

Does not contain

Sesame

Does not contain

Mustard

Does not contain

SO2

Does not contain

Lupin

Does not contain

Mollusc

Does not contain

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Associated Recipes