Blended Flours › GF Self Raising Flour

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This blend of naturally gluten free flours has been created as a substitute for a standard white flour. It can be used in virtually any recipe which uses self raising flour.

Ingredients: White Rice Flour, Potato Starch, SOYA Flour, Tapioca Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum.

Nutritionals:

• Energy 1419kJ/335kcal
• Fat 1.9g
• of which saturates 0.3g
• Carbohydrates 71.9g
• of which sugars 0.9g
• Fibre 1.8g
• Protein 7.2g
• Salt 2.0g