Prescription › Gluten-Free Blended Flour 1kg

units on prescription: 4 (1 cup = 125g)
1kg sachet
PIP Code : 282-8580
This blend of naturally gluten free flours has been created as a substitute for a standard white flour. It does not contain any additives, preservatives, raising agents or yeast so it can be used in virtually any recipe.
Nutritional information (per 100g):
- Energy: 1445kJ/340kcal
- Fat: 0.9g
- of which saturates: 0.3g
- carbohydrate: 77.7g
- of which sugars: 0.7g
- Fibre: 1.5g
- Protein: 4.8g
- Salt: 0.02g
Ingredients: brown rice flour, white rice flour, potato starch, tapioca starch.
£4.35
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Free From | |
Gluten |
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Wheat |
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Milk |
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Free From | |
Gluten |
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Wheat |
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Milk |
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Soya |
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Maize |
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Celery |
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Meat |
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Fish |
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Crustacean |
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Nuts |
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Sesame |
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Mustard |
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SO2 |
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Lupin |
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Mollusc |
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Associated Recipes
- Banana & Date Loaf
- Chocolate & Banana Cake
- Clootie Dumpling
- GF Halloween Cupcakes
- GF Hot Cross Buns
- GF Simnel Cake
- Lavender spiced honey madeleines
- Parsnip Cake
- Pastry (Blended Flour)
- Raspberry Pudding Cake
- Rhubarb and Strawberries Crumble
- Rich Fruit Cake with Teff
- Sandwich Loaf
- Savoury Cheese Bread
- Scones (plain blended flour)
- Toffee Apple Muffins
- Victoria Sponge (Blended Flour)