Baking Ingredients › Carob Flour 100g

Carob Flour 100g

100g tub

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A flour made by milling the dried pod of the carob tree. The pods contain seeds or nuts commonly known as locust beans and the flour is mildly sweet. It is often used as a substitute for cocoa in recipes, however, it is caffeine-free and low in saturated fat as well as being non-allergenic. Carob flour is rich in pectin (a natural gelling agent), protein and fibre and is a good source of calcium, potassium and manganese.

Nutritional information (per 100g):

  • Energy: 929kJ/222kcal
  • Fat: 0.7g
  • Carbohydrate: 89.0g
  • Fibre:39.8g
  • Protein: 44.6g
  • Salt: 0.09g

£0.90

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Free From

Gluten

Does not contain

Wheat

Does not contain

Milk

Does not contain

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Free From

Gluten

Does not contain

Wheat

Does not contain

Milk

Does not contain

Soya

Does not contain

Maize

Does not contain

Celery

Does not contain

Meat

Does not contain

Fish

Does not contain

Crustacean

Does not contain

Nuts

Does not contain

Sesame

Does not contain

Mustard

Does not contain

SO2

Does not contain

Lupin

Does not contain

Mollusc

Does not contain

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Associated Recipes

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