Baking Ingredients › Cream of Tartar

Cream of Tartar

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This is a white/off-white fine powder, also known as potassium bitartrate and is an acid by-product of winemaking. It is commonly used in baking powder along with sodium bicarbonate to give lift to cakes and also added to beaten egg whites to improve volume and stability.

Nutritionals (typical analysis per 100g):

  • Energy 1034kJ/238kcal
  • Fat: 0.0g
  • Carbohydrate: 62.0g
  • Fibre: 0.0g
  • Protein: 0.0g
  • Salt: 0.1g

Available options:

  • 150g tub
  • 6 x 150g tub

Please select a cream of tartar before adding to basket

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Free From

Gluten

Does not contain

Wheat

Does not contain

Milk

Does not contain

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Free From

Gluten

Does not contain

Wheat

Does not contain

Milk

Does not contain

Soya

Does not contain

Maize

Does not contain

Celery

Does not contain

Meat

Does not contain

Fish

Does not contain

Crustacean

Does not contain

Nuts

Does not contain

Sesame

Does not contain

Mustard

Does not contain

SO2

Does not contain

Lupin

Does not contain

Mollusc

Does not contain

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Associated Recipes

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