Baking Ingredients › Dried Yeast 150g

Dried Yeast 150g

150g tub

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Yeast is a naturally occurring micro-organism which we use extensively for baking and fermentation. It can be bought as fresh yeast, however, more commonly these days it it sold in a dried powder or granule form. When it is added to a bread dough it converts the sugars in the dough into carbon dioxide which then causes the dough to rise as pockets of gas or bubbles are formed. The baking itself kills the yeast, but the bubbles it created become set, giving the bread its distinctive soft texture. When baking gluten-free bread it is important not to over-proof the dough as the lack of gluten can lead to a weaker structure and the bread may collapse. All of our yeast is fast-acting yeast which can be added straight to the dry ingredients rather than dissolved in water. It is also suitable for bread makers.

Nutritional information (per 100g):

  • Energy: 1534kJ/363kcal
  • Fat: 7.0g
  • Carbohydrate: 40.0g
  • Protein: 50.0g
  • Salt: <1.0g
  • vitamin B1 Thiamine: 2-15mg
  • vitamin B2 Riboflavin: 2-8mg
  • vitamin B6: 0.5-6mg
  • vitamin B8: 0.05-0.25mg
  • vitamin B9 Folic acid: 1-4mg
  • vitamin B3 Niacin: 10-60mg

£1.80

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Free From

Gluten

Does not contain

Wheat

Does not contain

Milk

Does not contain

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Free From

Gluten

Does not contain

Wheat

Does not contain

Milk

Does not contain

Soya

Does not contain

Maize

Does not contain

Celery

Does not contain

Meat

Does not contain

Fish

Does not contain

Crustacean

Does not contain

Nuts

Does not contain

Sesame

Does not contain

Mustard

Does not contain

SO2

Does not contain

Lupin

Does not contain

Mollusc

Does not contain

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