Baking Ingredients › Guar Gum 150g

Guar Gum 150g

A popular alternative to Xanthan gum which helps baked goods remain moist, improves texture and can also be used as a gluten free thickener.

150g tub

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A fine, off-white powder which is derived from the guar bean. It comes from the starchy interior of the seed and is nearly eight times more effective as a thickening agent than cornstarch. When used in gluten-free baking it performs several functions: as an emulsifier, a stabiliser, a natural preservative and as a substitute for gluten 'elasticity' in bread doughs and cake batters. It is a good alternative to Xanthan gum and is used in a similar way.

Nutritional information (per 100g):

  • Energy: 1280kJ/306kcal
  • Fat: 0.7g
  • Carbohydrate: 85.0g
  • Fibre: 85.9g
  • Protein: 4.1g
  • Salt: 0.02g

£2.40

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Free From

Gluten

Does not contain

Wheat

Does not contain

Milk

Does not contain

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Free From

Gluten

Does not contain

Wheat

Does not contain

Milk

Does not contain

Soya

Does not contain

Maize

Does not contain

Celery

Does not contain

Meat

Does not contain

Fish

Does not contain

Crustacean

Does not contain

Nuts

Does not contain

Sesame

Does not contain

Mustard

Does not contain

SO2

Does not contain

Lupin

Does not contain

Mollusc

Does not contain

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Associated Recipes

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