Recipes › Berry Muffins

Berry Muffins

Preparation Time
15 minutes

Cooking Time
15 minutes

Makes 12

You can also use frozen mixed berries out of season available in supermarkets and larger farm shops be sure to defrost them first and drain off any excess water or juice.

By Innovative



300g PURE Multi Purpose Mix
125g caster sugar
50g butter/baking margarine
3 eggs, (medium) beaten
150g natural yoghurt (any type)
4 tbs vegetable oil
200g berries (raspberries, blackberries, strawberries)
2 tsp PURE Baking Powder
1 tsp vanilla essence

Preparation Method

  1. Weigh the Pure multi-purpose flour, baking powder and sugar into a mixing bowl and stir together.
  2. Add the eggs, oil, vanilla essence, yogurt, and melted margarine to the dry ingredients, and stir together until just mixed.
  3. Stir in the fresh berries.
  4. Divide the mixture between the twelve muffin cases.
  5. Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 15 minutes or until the muffins are well risen and firm to touch.
  6. Allow to cool slightly before turning out onto a wire rack. Serve the muffins warm, they are best eaten on the day they are made.
  7. Store in an airtight container and they will keep for 1 – 2 days.