Recipes › Pizza


Preparation Time
15 minutes plus 25 minutes to prove

Cooking Time
25 minutes

For this pizza we used a basic passata sauce with sliced fresh tomatoes, pepper and olives. This base is as versatile as a standard pizza crust so you can add whatever toppings you prefer and enjoy!

By Innovative



250g PURE Bread Flour
½tsp PURE Dried Yeast 150g
¼tsp salt
1 tsp olive oil
1 egg, (medium)
100ml/g warm water

Preparation Method

  1. Weigh the flour, salt, and yeast into a bowl and mix .
  2. Make a well in the centre and add the water, egg and olive oil. Mix together for 3-5 minutes until all you have a thick, smooth batter.
  3. Pour the batter onto a well oiled pizza pan (up to 12” for a thin crust pizza), then use a palette knife to carefully spread the batter until it covers the pan evenly.
  4. Leave in a warm place to prove for 25 minutes.
  5. Bake in a pre-heated oven at 240°C/450°F/Gas Mark 8 until the dough has set and started to turn light brown (about 15 minutes).
  6. Remove from the oven and add your pizza topping. Bake for a further 10 minutes until the crust is nicely browned and the topping cooked.
  7. Remove from oven and serve hot