Recipes › GF Healthy Chocolate Oatmeal Muffins

GF Healthy Chocolate Oatmeal Muffins

Preparation Time
15 mins

Cooking Time
20 mins

Low Sugar Rich Chocolaty Treat!! Perfect for kids and adults

By Innovative

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Ingredients

PURE Baking Powder
PURE Bicarbonate of Soda
PURE Chocolate Drops 200g
PURE Gluten Free Porridge Oats 1kg


Preparation Method

 Ingredients

290g Pure GF Porridge Oats (180g ground) + 2 tbsp. for muffin tops

2-3 Bananas (very ripe, mashed)

2 Eggs (large, lightly beaten)

2-3 heaped tsp Honey

200ml Milk

4 tbsp Cocoa Powder

2tsp Pure GF Baking Powder

1 tsp Vanilla flavouring

½ tsp Pure GF Bicarbonate of Soda

½ tsp Salt

50g Pure GF Luxury Chocolate Drops (25g for muffin top decoration) (optional)

Preparation method

1. Preheat oven to 180°C/350°F/Gas Mark 4. Prepare muffin tins.

2. For adding more flavour to your oats you can place them on a baking sheet and toast until lightly browned for about 4 mins in the oven.

3. Place 180g of oats in a food processor and blend/ pulse until they reach a rough, flour like consistency.

4. Mix mashed bananas (with no lumps), eggs, honey, milk and vanilla to combine.

5. Add the remaining dry ingredients and mix until just incorporated (avoid overmixing). Allow these to sit for 10 minutes to soak the oats.

6. Fold in approximately 25g of chocolate drops/chips (if desired).

7. Sprinkle muffin tops with reserved oats and remaining 25g of chocolate drops/chips, press down lightly.

8. Place in the oven for about 20 -23 minutes, a toothpick inserted in the centre of a muffin should come out clean.