Recipes › Coconut Cookies

Coconut Cookies

Preparation Time
10-15 minutes

Cooking Time
15 minutes

Makes 12-18

A lovely crunchy biscuit that will keep well in a suitable container.

By Innovative

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Ingredients

1 cup PURE Cornflour 500g
½cup PURE Tapioca Starch 500g
½cup PURE Potato Starch 500g
1 tsp PURE Baking Powder
4 tbs sugar
4 tbs flaked coconut
1 egg
½cup margarine
1 tsp PURE Xanthan Gum 100g


Preparation Method

  1. Preheat oven to 180oC/350oF/gas 4.
  2. Mix together the flours, baking powder and coconut.
  3. Cream together the margarine, eggs and sugar then add the flour mixture. Knead the mixture until pliable dough is formed.
  4. Break off small pieces and roll into balls. Place them onto a greased baking sheet and flatten each one with a fork.
  5. Bake until golden brown and then allow them to cool on a rack.
  6. Store in an airtight container