Recipes › Savoury Cheese Bread

Savoury Cheese Bread

Preparation Time
15 minutes

Cooking Time
45 minutes

Makes a 2lb loaf

This recipe makes a tasty savoury loaf, great for sandwiches or as an accompaniment to any meal.

By Innovative

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Ingredients

355g PURE Gluten-Free Blended Flour 1kg
2 tsp PURE Xanthan Gum 100g
4 tsp PURE Baking Powder
1 tbs granulated sugar
1 tsp onion salt
½tsp oregano
1 egg, beaten (medium)
300ml milk (any type)
110g grated mature cheddar cheese
1 tsp rice vinegar
1 tbs butter/baking margarine
½tsp wholegrain mustard


Preparation Method

  1. Preheat oven to 180oC/350oF/gas mark 4.
  2. Sieve together the flour, Xanthan, sugar, salt and baking powder. Add the oregano and cheese and mix well.
  3. Mix together well the beaten egg, milk, rice vinegar, butter and mustard, and add the mixture all at once to the dry ingredients. Stir until the entire mix is well blended.
  4. Spread into a greased 2lb loaf tin and bake for 45 minutes.
  5. Turn out onto a wire rack and allow to cool before slicing.
  6. Store in an airtight container or bag.