Recipes › Choc Chip Cookies

Choc Chip Cookies

Preparation Time
15 minutes plus 30 minutes chilling time

Cooking Time
15 minutes

Makes 12-15

As with all of our biscuit recipes you could have fun decorating these for a party or just for the sake of having some fancy biscuits.

By Innovative

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Ingredients

100g PURE Multi Purpose Mix 1Kg
50g caster sugar
50g butter/baking margarine
25g PURE Chocolate Drops 200g
2-3 tsp water
2-3 drops vanilla essence


Preparation Method

  1. Rub in the margarine and Pure flour until the mixture resembles breadcrumbs.
  2. Stir in the sugar, then add the chocolate chips and mix until they are thoroughly coated.
  3. Add the vanilla essence and enough water to bind the mix together - be careful, it won’t need much!
  4. Refrigerate the whole mix for at least 30 minutes prior to shaping and baking.
  5. Use some of the Pure flour to lightly ‘flour’ your work surface and roll the biscuit mix out to a thickness of around 1⁄4 inch (around 75mm). Use a biscuit cutter for plain or fancy shapes, alternatively shape the biscuits by hand.
  6. Place onto greased baking sheets and bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 12-15 minutes.
  7. Transfer onto a wire rack and allow to cool.
  8. Store in an airtight container and they will last several weeks.