Recipes › Corn Soda Bread

Corn Soda Bread

Preparation Time
5-10 minutes

Cooking Time
50-55 minutes

Makes 1 loaf

This recipe was created by one of our farm shop owners who was searching for a bread which also avoided rice flour for one of her customers. She kindly shared it with us and we think it is a great addition to our recipes. Many thanks to Lesley Harris at Waye Barton Farm.

By Innovative

PDF

Ingredients

500g PURE Multi-Purpose Flour 1kg
2 tsp PURE Baking Powder
½tsp salt
50g butter/baking margarine
1 egg
300ml milk (any type)


Preparation Method

  1. Weigh out the flour, baking powder and salt into a mixing bowl and stir.
  2. Rub the baking margarine into the flour.
  3. Add the milk, and egg to the dry ingredients and mix it all together to form a soft, sticky dough.
  4. Place the dough onto a floured work surface and with a little more flour shape into a round loaf (approx 7” in diameter). Place the loaf on a baking tray and score the top with a knife in the shape of a cross.
  5. Bake at 200°C (400°F) Gas 6 for 50 – 55 minutes. Turn onto a wire rack and allow to cool before slicing. Once cool, store in an air tight container and use within 2-3 days.