Recipes › Egg replacer

Egg replacer

Preparation Time
2 minutes

A natural and simple egg replacer.

By Innovative


Ingredients

¼cup PURE Gram Flour (Chickpea) 500g
¼cup water/milk alternative


Preparation Method

Measure a 1/4 cup of gram flour into a small bowl and then add either a 1/4 cup of water or a dairy-free milk substitute. Mix thoroughly using a small whisk and use as your recipe requires.

Alternatively, add the gram flour to your dry ingredients and increase the liquid in your recipe by 1/4 cup.

This quantity is equivalent to one egg.