Recipes › GF Fruit Scones

GF Fruit Scones

By Innovative

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Ingredients

275g PURE Brown Rice Flour 500g
110g Butter
110g Sultanas
50g PURE Tapioca Starch 500g
4tbsp Caster Sugar
4tsp PURE Baking Powder
2tsp PURE Xanthan Gum 100g
1tsp Salt
2 Eggs
125-175ml Natural Yoghurt
1 Egg beaten for egg wash