Recipes › Lavender spiced honey madeleines

Lavender spiced honey madeleines

Preparation Time
10 mins

Cooking Time
10 mins

These quick and easy GF treats have a delicious twist and not too many ingredients! Recipe makes 12 and is courtesy of Donna Hay.

By Innovative


Ingredients

PURE Gluten-Free Blended Flour 1kg
PURE Multi Purpose Mix 1Kg


Preparation Method

INGREDIENTS:
150g plain flour (Pure multipurpose or blended flour)
1/2tsp GF baking powder
55g caster sugar
1 tsp dried lavender
2 eggs
80g unsalted butter, melted
1 tbsp honey
1 tsp vanilla bean paste
FOR THE LAVENDER SUGAR GARNISH:
110g granulated sugar
2 tsp dried lavender
METHOD:
Prehesat the oven to 180C/Gas 4 and prepare the lavender sugar to give it time to infuse, by rubbing the two ingredients together with your fingertips.
Place the flour, baking powder, lavender, eggs, butter, honey and vanilla in a large bowl and whisk until smooth.
Spoon the mixture into  alightly greased madeleine tin.  Bake for 8-10 mins or until puffed and golden. Remove from the tin and coat withthe lavender sugar whilst still warm.  Allow to cool before serving.