Recipes › GF Mini Doughnuts

GF Mini Doughnuts

Preparation Time
5 minutes

Cooking Time
20 minutes

These mini doughnuts make a lovely treat for afternoon tea or as part of coffee morning with friends. Children love them as a party treat and if you let them cool a little then they can decorate their own! With the classic texture and a topping of your own choice (sugar & cinnamon/icing glaze /jam/chocolate/ sprinkles etc.) they can be enjoyed by the whole family. And it is so easy and quick to make! 

By Innovative

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Ingredients

225g PURE Bread Flour 1kg
60g Caster Sugar
18g PURE Baking Powder
300ml Milk (could be Soya or Rice alternative)


Preparation Method

1. Preheat your doughnut maker and spray with cooking spray.
2. Mix all the dry ingredients together and then add the milk.
3. Mix until lump free consistency is achieved.
4. Fill each well without covering the middle section. If you do, your doughnuts won't have a hole.
5. Cook for 3 minutes and cover with sugar.