Recipes › Toffee Apple Muffins

Toffee Apple Muffins

Preparation Time
20 mins

Cooking Time
30mins to 1 hour

These delicious muffins take no time and are perfect for baking with children.

By Innovative

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Ingredients

300g PURE Gluten-Free Blended Flour 1kg
2 tbsp PURE Baking Powder


Preparation Method

Ingredients

2 free-range eggs, lightly beaten

80g/ 2¾oz caster sugar

240ml/8½fl oz milk

100g/3½oz butter, melted

300g/10½oz PURE Blended Flour

2 tsp PURE baking powder

½ tsp salt

pinch cinnamon

2 eating apples, peeled, cored, finely chopped

200g/7oz shop-bought toffee pieces

Method

Preheat the oven to 190C/380F/Gas 5 and line a 12-hole muffin tin with paper cases.

Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.

Add the chopped apple and lightly mix.

Using half of the mixture, quarter-fill each of the muffin cases with the mixture and top with a few pieces of toffee. Cover with the remaining filling so the cases are half full.

Bake for 30-35 minutes until well risen and golden. Transfer to a wire rack to cool. Serve warm or cold.