Recipes › Apple and Ginger Crumble
100g PURE White Rice Flour 500g
100g Light Brown Sugar
50g GF Porridge Oats
100g Butter (cold, diced)
50g Toasted Almond Flakes
1 tsp Ground Ginger
6 Bramley Apples (peeld and sliced)
30g Light Brown Sugar
1tsp Ground Ginger
70g PURE Custard Powder 500g
1 litre Milk
1. Preheat oven to 180°C/360°F/Gas Mark 4.
2. Toss together the apple slices, ground ginger and sugar and pop it all in a heatproof dish.
3. To make the crumble, cube the butter and toss with the flour. Cut into the flour with a cutlery knife until the butter is in small pieces. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs with a few larger pieces of butter. Add the sugar, oats, ginger and almonds and mix it well.
4. Tip the crumble mixture over the fruit without pressing down. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. Serve with hot vanilla custard (using custard powder, sugar and milk), cream or ice cream.