Making Food Naturally.
Welcome to Pure Gluten Free, your go-to place for gluten-free and other allergen-free food products.
Our Gluten Free Ranges
Simple Flours
Sometimes, all you need is a single ingredient! Head here to view our selection of Simple Flours and Starches.
Baking Ingredients
Get baking with our range of Gluten Free baking ingredients including some delicious cake mixes!
Blended Flours
Take a look at our range of Blended Flours, from Self Raising Flour to specialist Gluten Free Bread Flour.
Prescription Products
Some of our wonderful Gluten Free products are available through a doctor’s prescription. You can download a form here!
Featured Products
-
Bakery Blend
£6.21 – £68.47 Select options -
Porridge Oats
£3.98 Select options -
Chocolate Brownie Mix
£2.15 – £3.50 Select options -
Classic Italian Herb Pizza Mix
£2.24 Select options -
Carrot Cake Mix
£1.96 – £3.53 Select options -
Bicarbonate of Soda
£1.60 – £73.00 Select options -
White Teff Flour
£6.20 – £78.00 Select options
Latest Recipes
Italian Herb Pizza Crust or Wrap
Gluten Free Pizza Crust – Makes one 10-11” pizza, serves 2 To make your begin making your Gluten Free Pizza Crust, mix 8g Dried Yeast with 180ml warm water. Add ½ tsp of sugar and stir until dissolved, then set aside for 10 minutes. Mix 200g of pizza base mix with the...
Pizza Pinwheel
To begin making your set of Pizza Pinwheels, pre-heat the oven to 200°C and grease a standard 6-cup muffin tin and set aside.Add yeast and sugar to the warm water and mix well and set aside for 10 minutes.In a large bowl weigh out 200g of pizza base mix and add yeast...
Vegan Sandwich Loaf made with Bakery Blend
To start making our Vegan Sandwich Loaf, we need to make the egg replacer by mixing the ground flaxseed and 6 tbsp water in a small bowl and leaving it in fridge for 10-15 mins.In a large bowl sift in the flour, xanthan gum, salt, dried yeast, bicarbonate of soda and...
Raspberry Pudding Cake
Pre-heat the oven to 180°C (170°C for fan assisted) and lightly grease and line a 20cm loosebottomed tin.Toss the raspberries in no more than 1 tbs flour to help prevent them sinking.Sift the flours, baking powder and bicarbonate of soda together into a bowl.In a...
Orange Polenta Cake
Preheat the oven to 170°C. Grease a 23cm loose-bottomed/springform tin and line the base with paper. Weigh the polenta, almonds and baking powder into a bowl and mix them well together.Weigh the butter into a large mixing bowl and beat it until light and creamy (a...
Very Chocolaty Chocolate Cake
Preheat oven to 180°C. Prepare two 9 inch cake pans by spraying with baking spray or buttering and lightly flouring.Add flours, sugar, cocoa, baking powder, bicarb of soda and salt to a large bowl. Whisk through using your paddle instrument (if using a mixing machine)...