Making Food Naturally.
Welcome to Pure Gluten Free, your go-to place for gluten-free and other allergen-free food products.
Our Gluten Free Ranges
Sometimes, all you need is a single ingredient! Head here to view our selection of Simple Flours and Starches.
Get baking with our range of Gluten Free baking ingredients including some delicious cake mixes!
Take a look at our range of Blended Flours, from Self Raising Flour to specialist Gluten Free Bread Flour.
Bakery Blend£4.97 – £55.00 Select options
Bread Flour£3.05 – £9.90 Select options
Bicarbonate of Soda£0.99 – £19.80 Select options
Chocolate Brownie Mix£1.32 – £3.58 Select options
Carrot Cake Mix£1.15 – £2.86 Select options
Porridge Oats£3.52 Select options
Classic Italian Herb Pizza Mix£1.45 Select options
White Teff Flour£5.61 – £90.00 Select options
Pre-heat the oven to 180°C (170°C for fan assisted) and lightly grease and line a 20cm loosebottomed tin.Toss the raspberries in no more than 1 tbs flour to help prevent them sinking.Sift the flours, baking powder and bicarbonate of soda together into a bowl.In a...
Preheat the oven to 170°C. Grease a 23cm loose-bottomed/springform tin and line the base with paper. Weigh the polenta, almonds and baking powder into a bowl and mix them well together.Weigh the butter into a large mixing bowl and beat it until light and creamy (a...
Preheat oven to 180°C. Prepare two 9 inch cake pans by spraying with baking spray or buttering and lightly flouring.Add flours, sugar, cocoa, baking powder, bicarb of soda and salt to a large bowl. Whisk through using your paddle instrument (if using a mixing machine)...
Rub in the margarine and Pure flour until the mixture resembles breadcrumbs.Stir in the sugar, then add the chocolate chips and mix until they are thoroughly coated.Add the vanilla essence and enough water to bind the mix together - be careful, it won’t need...
Heat the oven to 170oC and grease and line an 8” square baking tinPour all 500g of brownie mix into a large bowl and add in the melted butter and mix well to combine.Add in the eggs and whisk for approx. 1 min until a smooth and creamy consistency is achieved.Pour in...
Crush the mini eggs into chunky pieces in a zip lock bag using a rolling pin and set aside.Combine the PURE bakery blend, salt, bicarbonate of soda in a bowl and set aside.Mix together in a separate large bowl the brown and caster sugar with the melted butter until...