Take a look through our range of Baked Gluten Free Recipes. Be sure to share your favourites!
Heat the oven to 170oC and grease and line an 8” square baking tinPour all 500g of brownie mix into a large bowl and add in the melted butter and mix well to combine.Add in the eggs and whisk for approx. 1 min until a smooth and creamy consistency is achieved.Pour in...
Lightly grease a 7” round sandwich tin.Weigh the flours and sugar together into a bowl and mix thoroughly. Add the vanilla essence.Rub in the margarine until the mixture resembles fine breadcrumbs. You can use a sharp knife to do this, or even a fork, or simply by...
Weigh out the flour and salt into a bowl and rub in the butter/margarine until it resembles breadcrumbs.Add 5 – 6 tbsp of cold water to bring the mix together. The pastry dough will look and feel like there is too much water in it, but this is fine. For best results...
Preheat oven to 220°C.Blend half a teaspoon of sugar with the yeast and add 160ml warm water (40°C). Mix together and let sit for 10 minutes to activate the yeast.Add the dry ingredients and mix for 1 minute until well combined. Knead the dough for 1 minute, place it...
Preheat oven to 250°C/475°F/Gas Mark 9.Sift all the dry ingredients into a large bowl and mix well. Run in the butter. Add sultanas and gently mix together.Lightly whisk eggs and the natural yoghurt together.Make a well in the centre of the dry ingredients and add the...
Pre heat oven to 160°C/140°C Fan/Gas Mark 3 and line a 22cm square cake tin with baking parchmentMelt the butter, caramel and sugar in a large saucepan, then tip in the oats and flour.Stir well, making sure every oat is covered in the mixture, then tip into the cake...
