Pre-heat the oven to 180°C (170°C for fan assisted) and lightly grease and line a 20cm loosebottomed tin.Toss the raspberries in no more than 1 tbs flour to help prevent them sinking.Sift the flours, baking powder and bicarbonate of soda together into a bowl.In a...
Grease and line the base of two 7” round sandwich tins and preheat the oven to 180°C/350°F (170°C if using fan-assisted).Weigh the butter and sugar into a bowl and briefly cream them together - they don’t need to be pale and fluffy, just well mixed.In a separate bowl...
Preheat the oven to 190C/380F/Gas 5 and line a 12-hole muffin tin with paper cases.Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.Add the chopped apple and lightly...
Preheat oven to 200°C/400°F/Gas Mark 6. Prepare and grease an ovenproof dish.Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways and toss with the sugar and cornflour. Add the rhubarb to the prepared dish. Alternatively you can leave the rhubarb to...
Preheat oven to 200°C/400°F/Gas Mark 6. Prepare and grease an ovenproof dish.Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways and toss with the sugar and cornflour. Add the rhubarb to the prepared dish. Alternatively you can leave the rhubarb to...
Preheat the oven to 200°C (fan 180°C, gas mark 6) and line a large baking tray with parchment. Measure out the flour and sugar into one bowl and set aside. Beat the eggs in a bowl until lightly frothy and set aside too. In a sauce pan melt the butter with the water...
Preheat oven to 190°C/375°F/Gas Mark 5.Thoroughly mix the brown sugar, flour, cinnamon and ground ginger and add it to plums mixing it well. Arrange skin side up, in ungreased, deep 9-inch pie plate.To make the crumble combine the sugar, baking powder, flour,...
Pour the milk into a large jug or bowl, add the egg and mix thoroughly with a whisk.Add the Batter mix and salt then stir with the whisk until the batter is smooth and free from lumps. You're now ready to make Pancakes!The Batter can be used immediately or Leave the...
Preheat the oven to 200°C/400°F/Gas 6. Butter a large sheet of greaseproof paper and set aside.Stir the flour, suet, sugar and salt in a large bowl until well combined. Slowly stir in the milk or water to form a soft spongy dough.Tip the dough out onto a GF floured...
Mix the oats and chia seeds before adding the almond milk and a squeeze of the lemon juice.Leave in the fridge to soak for 2-3 hours (or overnight if you are making this for breakfasts).Place the peaches, honey, ginger, lemon zest and remaining juice in a blender and...
Mix all the dry ingredients with 740ml Water and 80ml Oil and pour a small portion onto the oil, sprayed waffle iron.Bake in the waffle iron until golden brown.
Preheat oven to 180°C/350°F/Gas Mark 4. Grease and flour the moulds, then line the bases with a disc of oiled parchment paper.To make the pudding, soak the dates in the boiling water for 5 minutes and then blend in a food processor until smooth. Add the remaining...
