Desserts

Raspberry Pudding Cake

Raspberry Pudding Cake

Pre-heat the oven to 180°C (170°C for fan assisted) and lightly grease and line a 20cm loosebottomed tin.Toss the raspberries in no more than 1 tbs flour to help prevent them sinking.Sift the flours, baking powder and bicarbonate of soda together into a bowl.In a...

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Victoria Sponge Cake

Victoria Sponge Cake

Grease and line the base of two 7” round sandwich tins and preheat the oven to 180°C/350°F (170°C if using fan-assisted).Weigh the butter and sugar into a bowl and briefly cream them together - they don’t need to be pale and fluffy, just well mixed.In a separate bowl...

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Rhubarb Crumble

Rhubarb Crumble

Preheat oven to 200°C/400°F/Gas Mark 6. Prepare and grease an ovenproof dish.Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways and toss with the sugar and cornflour. Add the rhubarb to the prepared dish. Alternatively you can leave the rhubarb to...

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Rhubarb & Strawberries Crumble

Rhubarb & Strawberries Crumble

Preheat oven to 200°C/400°F/Gas Mark 6. Prepare and grease an ovenproof dish.Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways and toss with the sugar and cornflour. Add the rhubarb to the prepared dish. Alternatively you can leave the rhubarb to...

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Profiteroles

Profiteroles

Weigh the margarine into a saucepan with the water. Heat until the margarine is melted then bring to the boil.Remove from heat and quickly tip in the flour all at once. Beat vigorously with a wooden spoon until the paste forms a ball, leaving the sides of the saucepan...

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Plum Crumble

Plum Crumble

Preheat oven to 190°C/375°F/Gas Mark 5.Thoroughly mix the brown sugar, flour, cinnamon and ground ginger and add it to plums mixing it well. Arrange skin side up, in ungreased, deep 9-inch pie plate.To make the crumble combine the sugar, baking powder, flour,...

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Pancakes

Pancakes

Pour the milk into a large jug or bowl, add the egg and mix thoroughly with a whisk.Add the Batter mix and salt then stir with the whisk until the batter is smooth and free from lumps. You're now ready to make Pancakes!The Batter can be used immediately or Leave the...

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Jam Roly Poly

Jam Roly Poly

Preheat the oven to 200°C/400°F/Gas 6. Butter a large sheet of greaseproof paper and set aside.Stir the flour, suet, sugar and salt in a large bowl until well combined. Slowly stir in the milk or water to form a soft spongy dough.Tip the dough out onto a GF floured...

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Sticky Toffee Pudding

Sticky Toffee Pudding

Preheat oven to 180°C/350°F/Gas Mark 4. Grease and flour the moulds, then line the bases with a disc of oiled parchment paper.To make the pudding, soak the dates in the boiling water for 5 minutes and then blend in a food processor until smooth. Add the remaining...

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