Select Page

Customer Notice on the impact of the Pandemic & Brexit: Please Click Here to Read

Desserts

Mini Doughnuts

Mini Doughnuts

Preheat your doughnut maker and spray with cooking spray.Mix all the dry ingredients together and then add the milk.Mix until lump free consistency is achieved.Fill each well without covering the middle section. If you do, your doughnuts won't have a hole.Cook for 3...

read more
Indulgent Chocolate Torte

Indulgent Chocolate Torte

For the pastry, place the flour, salt and butter into a mixer and mix until the mixture resembles breadcrumbs.Add the egg and sugar and mix until the mixture comes together to form a dough. You may need to add a splash of ice cold water if the pastry is too dry. Place...

read more
Chocolate Eclairs

Chocolate Eclairs

Melt the butter in a medium pan over a low heat. Add 130ml water, the salt and the sugar and bring to a gentle boil. Remove the pan from the heat.Add all the white rice flour in one go and stir vigorously with a wooden spoon to make smooth heavy dough.Put the pan back...

read more
Bread & Butter Pudding

Bread & Butter Pudding

Heat oven to Gas Mark 4/180°CTear the bread into a large mixing bowl and add the fruit, peel and spice.Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.Add eggs, muscovado and lemon zest. Stir well...

read more
Fruit Scones

Fruit Scones

Preheat oven to 250°C/475°F/Gas Mark 9.Sift all the dry ingredients into a large bowl and mix well. Run in the butter. Add sultanas and gently mix together.Lightly whisk eggs and the natural yoghurt together.Make a well in the centre of the dry ingredients and add the...

read more
Apple and Ginger Crumble

Apple and Ginger Crumble

Preheat oven to 180°C/360°F/Gas Mark 4.Toss together the apple slices, ground ginger and sugar and pop it all in a heatproof dish.To make the crumble, cube the butter and toss with the flour. Cut into the flour with a cutlery knife until the butter is in small pieces....

read more