Preheat your doughnut maker and spray with cooking spray.Mix all the dry ingredients together and then add the milk.Mix until lump free consistency is achieved.Fill each well without covering the middle section. If you do, your doughnuts won't have a hole.Cook for 3...
For the pastry, place the flour, salt and butter into a mixer and mix until the mixture resembles breadcrumbs.Add the egg and sugar and mix until the mixture comes together to form a dough. You may need to add a splash of ice cold water if the pastry is too dry. Place...
Melt the butter in a medium pan over a low heat. Add 130ml water, the salt and the sugar and bring to a gentle boil. Remove the pan from the heat.Add all the white rice flour in one go and stir vigorously with a wooden spoon to make smooth heavy dough.Put the pan back...
Heat oven to Gas Mark 4/180°CTear the bread into a large mixing bowl and add the fruit, peel and spice.Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.Add eggs, muscovado and lemon zest. Stir well...
Preheat oven to 250°C/475°F/Gas Mark 9.Sift all the dry ingredients into a large bowl and mix well. Run in the butter. Add sultanas and gently mix together.Lightly whisk eggs and the natural yoghurt together.Make a well in the centre of the dry ingredients and add the...
Pre heat oven to 160°C/140°C Fan/Gas Mark 3 and line a 22cm square cake tin with baking parchmentMelt the butter, caramel and sugar in a large saucepan, then tip in the oats and flour.Stir well, making sure every oat is covered in the mixture, then tip into the cake...
Preheat oven to 180°C/360°F/Gas Mark 4.Toss together the apple slices, ground ginger and sugar and pop it all in a heatproof dish.To make the crumble, cube the butter and toss with the flour. Cut into the flour with a cutlery knife until the butter is in small pieces....
