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Gluten Free Recipes

Rhubarb & Strawberries Crumble

Rhubarb & Strawberries Crumble

Preheat oven to 200°C/400°F/Gas Mark 6. Prepare and grease an ovenproof dish.Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways and toss with the sugar and cornflour. Add the rhubarb to the prepared dish. Alternatively you can leave the rhubarb to...

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Pumpkin & Potato Pasties

Pumpkin & Potato Pasties

Weigh out the flour and salt into a bowl and rub in the butter/margarine until it resembles breadcrumbs.Add 5 – 6 tbsp of cold water to bring the mix together. The pastry dough will look and feel like there is too much water in it, but this is fine. For best results...

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Profiteroles

Profiteroles

Weigh the margarine into a saucepan with the water. Heat until the margarine is melted then bring to the boil.Remove from heat and quickly tip in the flour all at once. Beat vigorously with a wooden spoon until the paste forms a ball, leaving the sides of the saucepan...

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Plum Crumble

Plum Crumble

Preheat oven to 190°C/375°F/Gas Mark 5.Thoroughly mix the brown sugar, flour, cinnamon and ground ginger and add it to plums mixing it well. Arrange skin side up, in ungreased, deep 9-inch pie plate.To make the crumble combine the sugar, baking powder, flour,...

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Pizza

Pizza

In a bowl mix the flour, salt, yeast and sugar together.Make a well in the centre and add the egg and water. Mix together for 2-3 minutes until all the dough has come together.Turn the dough out onto a floured surface and gently shape/roll out to fit a 9-10” pizza...

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Corn Pitta Breads

Corn Pitta Breads

Weigh the flour, baking powder and Xanthan gum into a bowl and mix thoroughly.Add the oil, yoghurt and water and mix with a wooden spoon (if mixing by hand) until you have a soft dough which comes away clean from the sides of the bowl. (You can cover the dough and let...

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Panini

Panini

To start making the Panini, weigh out the flour, yeast, and salt into a bowl and stir together.Add a ½ tsp caster sugar to the water. Stir until dissolved.Mix the flour, water, olive oil, and egg on speed 1 for 2-3 minutes. Scrape down the bowl and continue mixing for...

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Pancakes

Pancakes

Pour the milk into a large jug or bowl, add the egg and mix thoroughly with a whisk.Add the Batter mix and salt then stir with the whisk until the batter is smooth and free from lumps. You're now ready to make Pancakes!The Batter can be used immediately or Leave the...

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Orange Madeira Cake

Orange Madeira Cake

Lightly oil and line the sides and base of a 1lb loaf tin (6”x4”x3”).Cream the margarine and sugar together until light and fluffy. Add in the tsp of orange zest.Slowly beat in the eggs one at a time scraping the mix together after each addition. Add the vanilla...

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Low Sugar Blueberry Muffin

Low Sugar Blueberry Muffin

Preheat oven to 220°C/430°F/Gas Mark 7. Prepare muffin tins.In a large bowl mix together the mashed banana, gluten free flour, eggs, oil, milk and sugar/ honey.Add the yoghurt, oats and lemon oil or zest and fold together gently.Finally mix the blueberries with 1 tsp...

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Jam Roly Poly

Jam Roly Poly

Preheat the oven to 200°C/400°F/Gas 6. Butter a large sheet of greaseproof paper and set aside.Stir the flour, suet, sugar and salt in a large bowl until well combined. Slowly stir in the milk or water to form a soft spongy dough.Tip the dough out onto a GF floured...

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Grandma’s Moist Sponge Cake

Grandma’s Moist Sponge Cake

Preheat oven to 350°F (180°C). Grease and flour a deep cake tin.In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time taking care not to allow the mix to curdle (add a little flour if it starts). Add the milk, vanilla and flour, mixing...

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