Preheat oven to 220°C/430°F/Gas Mark 7. Prepare muffin tins.In a large bowl mix together the mashed banana, gluten free flour, eggs, oil, milk and sugar/ honey.Add the yoghurt, oats and lemon oil or zest and fold together gently.Finally mix the blueberries with 1 tsp...
Preheat the oven to 200°C/400°F/Gas 6. Butter a large sheet of greaseproof paper and set aside.Stir the flour, suet, sugar and salt in a large bowl until well combined. Slowly stir in the milk or water to form a soft spongy dough.Tip the dough out onto a GF floured...
Preheat oven to 350°F (180°C). Grease and flour a deep cake tin.In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time taking care not to allow the mix to curdle (add a little flour if it starts). Add the milk, vanilla and flour, mixing...
Mix the oats and chia seeds before adding the almond milk and a squeeze of the lemon juice.Leave in the fridge to soak for 2-3 hours (or overnight if you are making this for breakfasts).Place the peaches, honey, ginger, lemon zest and remaining juice in a blender and...
Mix all the dry ingredients with 740ml Water and 80ml Oil and pour a small portion onto the oil, sprayed waffle iron.Bake in the waffle iron until golden brown.
Preheat grill to medium setting and dust a baking sheet with a little flour.Mix the flour and cumin seeds in a bowl, then season.Stir in the yoghurt and 100ml of water; mix it well to form a soft dough.Divide the dough into 8 equal pieces, then shape into circles or...
Prepare your ingredients before you start by thoroughly washing your vegetables. Slice of the top of the mixed bell peppers and remove the cores and seeds. Now it's time to make some Stuffed Peppers!In a baking pan, place the peppers cut side up. Sprinkle the interior...
Preheat oven to 180°C/350°F/Gas Mark 4. Grease and flour the moulds, then line the bases with a disc of oiled parchment paper.To make the pudding, soak the dates in the boiling water for 5 minutes and then blend in a food processor until smooth. Add the remaining...
Preheat your doughnut maker and spray with cooking spray.Mix all the dry ingredients together and then add the milk.Mix until lump free consistency is achieved.Fill each well without covering the middle section. If you do, your doughnuts won't have a hole.Cook for 3...
For the pastry, place the flour, salt and butter into a mixer and mix until the mixture resembles breadcrumbs.Add the egg and sugar and mix until the mixture comes together to form a dough. You may need to add a splash of ice cold water if the pastry is too dry. Place...
Bring the milk to the boil, then remove from the heat and add the butter. Leave to cool until it reaches hand temperature. Mix the flour, salt, sugar and yeast with the warm milk and egg in a mixer with a dough attachment, or with a wooden spoon, then bring together...
Preheat oven to 180°C/350°F/Gas Mark 4. Prepare muffin tins.For adding more flavour to your oats you can place them on a baking sheet and toast until lightly browned for about 4 mins in the oven.Place 180g of oats in a food processor and blend/ pulse until they reach...
