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Gluten Free Recipes

Low Sugar Blueberry Muffin

Low Sugar Blueberry Muffin

Preheat oven to 220°C/430°F/Gas Mark 7. Prepare muffin tins.In a large bowl mix together the mashed banana, gluten free flour, eggs, oil, milk and sugar/ honey.Add the yoghurt, oats and lemon oil or zest and fold together gently.Finally mix the blueberries with 1 tsp...

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Jam Roly Poly

Jam Roly Poly

Preheat the oven to 200°C/400°F/Gas 6. Butter a large sheet of greaseproof paper and set aside.Stir the flour, suet, sugar and salt in a large bowl until well combined. Slowly stir in the milk or water to form a soft spongy dough.Tip the dough out onto a GF floured...

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Grandma’s Moist Sponge Cake

Grandma’s Moist Sponge Cake

Preheat oven to 350°F (180°C). Grease and flour a deep cake tin.In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time taking care not to allow the mix to curdle (add a little flour if it starts). Add the milk, vanilla and flour, mixing...

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Toasted Cumin Flatbreads

Toasted Cumin Flatbreads

Preheat grill to medium setting and dust a baking sheet with a little flour.Mix the flour and cumin seeds in a bowl, then season.Stir in the yoghurt and 100ml of water; mix it well to form a soft dough.Divide the dough into 8 equal pieces, then shape into circles or...

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Stuffed Peppers

Stuffed Peppers

Prepare your ingredients before you start by thoroughly washing your vegetables. Slice of the top of the mixed bell peppers and remove the cores and seeds. Now it's time to make some Stuffed Peppers!In a baking pan, place the peppers cut side up. Sprinkle the interior...

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Sticky Toffee Pudding

Sticky Toffee Pudding

Preheat oven to 180°C/350°F/Gas Mark 4. Grease and flour the moulds, then line the bases with a disc of oiled parchment paper.To make the pudding, soak the dates in the boiling water for 5 minutes and then blend in a food processor until smooth. Add the remaining...

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Mini Doughnuts

Mini Doughnuts

Preheat your doughnut maker and spray with cooking spray.Mix all the dry ingredients together and then add the milk.Mix until lump free consistency is achieved.Fill each well without covering the middle section. If you do, your doughnuts won't have a hole.Cook for 3...

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Indulgent Chocolate Torte

Indulgent Chocolate Torte

For the pastry, place the flour, salt and butter into a mixer and mix until the mixture resembles breadcrumbs.Add the egg and sugar and mix until the mixture comes together to form a dough. You may need to add a splash of ice cold water if the pastry is too dry. Place...

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Hot Cross Buns

Hot Cross Buns

Bring the milk to the boil, then remove from the heat and add the butter. Leave to cool until it reaches hand temperature. Mix the flour, salt, sugar and yeast with the warm milk and egg in a mixer with a dough attachment, or with a wooden spoon, then bring together...

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