Gluten Free Pizza Crust – Makes one 10-11” pizza, serves 2 To make your begin making your Gluten Free Pizza Crust, mix 8g Dried Yeast with 180ml warm water. Add ½ tsp of sugar and stir until dissolved, then set aside for 10 minutes. Mix 200g of pizza base mix with the...
To begin making your set of Pizza Pinwheels, pre-heat the oven to 200°C and grease a standard 6-cup muffin tin and set aside.Add yeast and sugar to the warm water and mix well and set aside for 10 minutes.In a large bowl weigh out 200g of pizza base mix and add yeast...
Weigh out the flour and salt into a bowl and rub in the butter/margarine until it resembles breadcrumbs.Add 5 – 6 tbsp of cold water to bring the mix together. The pastry dough will look and feel like there is too much water in it, but this is fine. For best results...
In a bowl mix the flour, salt, yeast and sugar together.Make a well in the centre and add the egg and water. Mix together for 2-3 minutes until all the dough has come together.Turn the dough out onto a floured surface and gently shape/roll out to fit a 9-10” pizza...
Prepare your ingredients before you start by thoroughly washing your vegetables. Slice of the top of the mixed bell peppers and remove the cores and seeds. Now it's time to make some Stuffed Peppers!In a baking pan, place the peppers cut side up. Sprinkle the interior...
Preheat oven to 180°C/360°F/Gas Mark 4. Brush a 20 x 30 cm baking tin or casserole dish generously with olive oil.In a large bowl, combine all the ingredients and mix thoroughly. Pour into the prepared dish and bake in the oven for 35- 40 minutes or until well browned...
Preheat oven to 220°C.Blend half a teaspoon of sugar with the yeast and add 160ml warm water (40°C). Mix together and let sit for 10 minutes to activate the yeast.Add the dry ingredients and mix for 1 minute until well combined. Knead the dough for 1 minute, place it...
Preheat the oven to 200°C/180°C Fan/Gas Mark 6.Place the onion, garlic, leeks, chicken and stock cubes into a pan over a high heat. Just cover with cold water and bring to the boil. Reduce the heat and simmer for 20 minutes, or until the chicken is cooked but not...
