Preheat the oven to 190C/380F/Gas 5 and line a 12-hole muffin tin with paper cases.Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.Add the chopped apple and lightly...
Preheat oven to 220°C/430°F/Gas Mark 7. Prepare muffin tins.In a large bowl mix together the mashed banana, gluten free flour, eggs, oil, milk and sugar/ honey.Add the yoghurt, oats and lemon oil or zest and fold together gently.Finally mix the blueberries with 1 tsp...
Bring the milk to the boil, then remove from the heat and add the butter. Leave to cool until it reaches hand temperature. Mix the flour, salt, sugar and yeast with the warm milk and egg in a mixer with a dough attachment, or with a wooden spoon, then bring together...
Preheat oven to 180°C/350°F/Gas Mark 4. Prepare muffin tins.For adding more flavour to your oats you can place them on a baking sheet and toast until lightly browned for about 4 mins in the oven.Place 180g of oats in a food processor and blend/ pulse until they reach...
Preheat oven to 200°C/400°F/Gas Mark 6. Prepare muffin tins.In a large bowl, sift together at least twice all dry ingredients (add chocolate drops is using).In another bowl, mash bananas thoroughly with a potato masher. Stir sugar, eggs, milk/water and oil.Pour all...
Preheat oven to 200°C/400°F/Gas Mark 6. Prepare muffin tins.In a large bowl, sift together at least twice all dry ingredients.In another bowl, beat eggs with a fork until aerated.Stir in apple pieces and milk, followed by oil/melted butter.Pour all wet mixture into...
Preheat oven to 190°C/375°F/Gas Mark 5. Prepare muffin tins with liners.In a large bowl combine all the wet ingredients (mashed banana, eggs, grated carrot, grated apple, milk and apple puree/sauce).In a separate bowl combine all the dry ingredients (brown rice flour,...
