Making Food Naturally.
Welcome to Pure Gluten Free, your go-to place for gluten-free and other allergen-free food products.
Our Gluten Free Ranges
Sometimes, all you need is a single ingredient! Head here to view our selection of Simple Flours and Starches.
Get baking with our range of Gluten Free baking ingredients including some delicious cake mixes!
Take a look at our range of Blended Flours, from Self Raising Flour to specialist Gluten Free Bread Flour.
Bakery Blend£4.97 – £55.00 Select options
Bread Flour£3.05 – £9.90 Select options
Bicarbonate of Soda£0.99 – £19.80 Select options
Chocolate Brownie Mix£1.32 – £3.58 Select options
Carrot Cake Mix£1.15 – £2.86 Select options
Porridge Oats£3.52 Select options
Classic Italian Herb Pizza Mix£1.45 Select options
White Teff Flour£5.61 – £90.00 Select options
Grease and line the base of two 7” round sandwich tins and preheat the oven to 180°C/350°F (170°C if using fan-assisted).Weigh the butter and sugar into a bowl and briefly cream them together - they don’t need to be pale and fluffy, just well mixed.In a separate bowl...
Preheat the oven to 190C/380F/Gas 5 and line a 12-hole muffin tin with paper cases.Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.Add the chopped apple and lightly...
Pre-heat the oven to 190ºC/fan 170ºC/gas 5.Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor.Add enough egg to bring the mixture together to form a stiff dough. Flour your hands and...
Lightly grease a 7” round sandwich tin.Weigh the flours and sugar together into a bowl and mix thoroughly. Add the vanilla essence.Rub in the margarine until the mixture resembles fine breadcrumbs. You can use a sharp knife to do this, or even a fork, or simply by...
Grease and line a 19cm (7.5”) round cake tin with double thickness greaseproof paper.Weigh all the ingredients into a mixing bowl and beat with a large spoon until well mixed (4-6 mins).Place the mixture into the prepared tin and smooth over with the back of a wet...
Preheat oven to 200°C/400°F/Gas Mark 6. Prepare and grease an ovenproof dish.Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways and toss with the sugar and cornflour. Add the rhubarb to the prepared dish. Alternatively you can leave the rhubarb to...