Making Food Naturally.

Welcome to Pure Gluten Free, your go-to place for gluten-free and other allergen-free food products.

Our Gluten Free Ranges

Simple Flours

Sometimes, all you need is a single ingredient! Head here to view our selection of Simple Flours and Starches.

Baking Ingredients

Get baking with our range of Gluten Free baking ingredients including some delicious cake mixes!

Blended Flours

Take a look at our range of Blended Flours, from Self Raising Flour to specialist Gluten Free Bread Flour.

Prescription Products

Some of our wonderful Gluten Free products are available through a doctor’s prescription. You can download a form here!

Featured Products

Latest Recipes

Victoria Sponge Cake

Victoria Sponge Cake

Grease and line the base of two 7” round sandwich tins and preheat the oven to 180°C/350°F (170°C if using fan-assisted).Weigh the butter and sugar into a bowl and briefly cream them together - they don’t need to be pale and fluffy, just well mixed.In a separate bowl...

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Simple Jammy Biscuits

Simple Jammy Biscuits

Pre-heat the oven to 190ºC/fan 170ºC/gas 5.Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor.Add enough egg to bring the mixture together to form a stiff dough. Flour your hands and...

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Shortbread

Shortbread

Lightly grease a 7” round sandwich tin.Weigh the flours and sugar together into a bowl and mix thoroughly. Add the vanilla essence.Rub in the margarine until the mixture resembles fine breadcrumbs. You can use a sharp knife to do this, or even a fork, or simply by...

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Rich Fruit Cake

Rich Fruit Cake

Grease and line a 19cm (7.5”) round cake tin with double thickness greaseproof paper.Weigh all the ingredients into a mixing bowl and beat with a large spoon until well mixed (4-6 mins).Place the mixture into the prepared tin and smooth over with the back of a wet...

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Rhubarb Crumble

Rhubarb Crumble

Preheat oven to 200°C/400°F/Gas Mark 6. Prepare and grease an ovenproof dish.Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways and toss with the sugar and cornflour. Add the rhubarb to the prepared dish. Alternatively you can leave the rhubarb to...

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