Gluten Free Pizza Crust – Makes one 10-11” pizza, serves 2 To make your begin making your Gluten Free Pizza Crust, mix 8g Dried Yeast with 180ml warm water. Add ½ tsp of sugar and stir until dissolved, then set aside for 10 minutes. Mix 200g of pizza base mix with the...
Bakery Blend
£6.21
White to cream coloured powder produced from a blend of gluten free flours. Pure Gluten Free Bakery Blend an ultra-low allergenic blended plain flour which contains a special blend of high quality rice flours (brown & white), potato starch and tapioca starch. There are no artificial ingredients of any sort and no additional additives which may cause dietary complications.
Please note that we have changed the name of our Gluten Free Blended Flour to Gluten Free Bakery Blend. Its still the same flour you know and love though! Nothing else has changed.
About Pure Gluten Free Bakery Blend
Free From
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc
Contains
Nutritional Information
Fat: 1.0g
of which saturates: 0.3g
Carbohydrate: 77.9g
of which sugars: 0.2g
Fibre: 1.6g
Protein: 5.2g
Salt: 0.018g
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch.
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