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Bakery Blend

PIP Code: 282-8580


White to cream coloured powder produced from a blend of gluten free flours. Pure Gluten Free Bakery Blend an ultra-low allergenic blended plain flour which contains a special blend of high quality rice flours (brown & white), potato starch and tapioca starch. There are no artificial ingredients of any sort and no additional additives which may cause dietary complications.

Please note that we have changed the name of our Gluten Free Blended Flour to Gluten Free Bakery Blend. Its still the same flour you know and love though! Nothing else has changed.

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About Pure Gluten Free Bakery Blend

Free From

This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc


This product does contain the following:

Nutritional Information

Energy: 1461kJ/344kcal
Fat: 1.0g
of which saturates: 0.3g
Carbohydrate: 77.9g
of which sugars: 0.2g
Fibre: 1.6g
Protein: 5.2g
Salt: 0.018g


Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch.

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Latest Recipes

Choc Chip Cookies

Choc Chip Cookies

Rub in the margarine and Pure flour until the mixture resembles breadcrumbs.Stir in the sugar, then add the chocolate chips and mix until they are thoroughly coated.Add the vanilla essence and enough water to bind the mix together - be careful, it won’t need...

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Mini Egg Biscuits

Mini Egg Biscuits

Crush the mini eggs into chunky pieces in a zip lock bag using a rolling pin and set aside.Combine the PURE bakery blend, salt, bicarbonate of soda in a bowl and set aside.Mix together in a separate large bowl the brown and caster sugar with the melted butter until...

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Victoria Sponge Cake

Victoria Sponge Cake

Grease and line the base of two 7” round sandwich tins and preheat the oven to 180°C/350°F (170°C if using fan-assisted).Weigh the butter and sugar into a bowl and briefly cream them together - they don’t need to be pale and fluffy, just well mixed.In a separate bowl...

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Simple Jammy Biscuits

Simple Jammy Biscuits

Pre-heat the oven to 190ºC/fan 170ºC/gas 5.Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor.Add enough egg to bring the mixture together to form a stiff dough. Flour your hands and...

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