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Baking Powder


Baking powder is a blend of ingredients used to give lift and rise to baked foods. Our baking powder is gluten free and is a mixture of rice flour, sodium bicarbonate and disodium diphosphate (E450i). It can be used in any baking where the recipe calls for baking powder, not just gluten-free. This product is packed in ‘free-from’ conditions and ELISA tested for presence of gluten <20ppm.

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About Pure Gluten Free Baking Powder

Free From

This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc


This product does contain the following:

Nutritional Information

Energy: 676kJ/159kcal
Fat: nil
Carbohydrate: 36.0g
Fibre: nil
Protein: 3.4g
Salt: 32.0g


White Rice Flour, Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii).