Our specialist gluten free bread flour has been designed specifically for those who want satisfying, home-baked tasty gluten free bread. You can make a range of bread types with this one flour as well as delicious pastry and pancakes. Visit our recipes page now for simple and tasty breads guaranteed to tickle the taste buds. This flour is also suitable for bread makers.
About Pure Gluten Free Bread Flour
Gluten, Wheat, Milk, Egg, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc
of which saturates: 0.3g
of which sugars: 0.7g
White rice flour, Potato starch, SOYA flour, GDL, Xanthan Gum, Sodium Bicarbonate (E500)