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Bread Flour

£3.05

Our specialist gluten free bread flour has been designed specifically for those who want satisfying, home-baked tasty gluten free bread. You can make a range of bread types with this one flour as well as delicious pastry and pancakes. Visit our recipes page now for simple and tasty breads guaranteed to tickle the taste buds. This flour is also suitable for bread makers.

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About Pure Gluten Free Bread Flour

Free From

This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc

Contains

This product does contain the following:
Soya

Nutritional Information

Energy: 1446kJ/342kcal
Fat: 1.3g
of which saturates: 0.3g
Carbohydrate: 76.6g
of which sugars: 0.7g
Fibre: 1.2g
Protein: 5.5g
Salt: 0.5g

Ingredients

White rice flour, Potato starch, SOYA flour, GDL, Xanthan Gum, Sodium Bicarbonate (E500)

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Latest Recipes

Victoria Sponge Cake

Victoria Sponge Cake

Grease and line the base of two 7” round sandwich tins and preheat the oven to 180°C/350°F (170°C if using fan-assisted).Weigh the butter and sugar into a bowl and briefly cream them together - they don’t need to be pale and fluffy, just well mixed.In a separate bowl...

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Simple Jammy Biscuits

Simple Jammy Biscuits

Pre-heat the oven to 190ºC/fan 170ºC/gas 5.Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor.Add enough egg to bring the mixture together to form a stiff dough. Flour your hands and...

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Shortbread

Shortbread

Lightly grease a 7” round sandwich tin.Weigh the flours and sugar together into a bowl and mix thoroughly. Add the vanilla essence.Rub in the margarine until the mixture resembles fine breadcrumbs. You can use a sharp knife to do this, or even a fork, or simply by...

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Rich Fruit Cake

Rich Fruit Cake

Grease and line a 19cm (7.5”) round cake tin with double thickness greaseproof paper.Weigh all the ingredients into a mixing bowl and beat with a large spoon until well mixed (4-6 mins).Place the mixture into the prepared tin and smooth over with the back of a wet...

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Rhubarb Crumble

Rhubarb Crumble

Preheat oven to 200°C/400°F/Gas Mark 6. Prepare and grease an ovenproof dish.Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways and toss with the sugar and cornflour. Add the rhubarb to the prepared dish. Alternatively you can leave the rhubarb to...

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