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Brown Rice Flour

PIP Code: 325-7912

£2.10

Brown rice flour produced from the milling of brown long grain rice. This flour is packed in ‘free-from’ conditions and ELISA tested for presence of gluten <20ppm. There are no artificial ingredients of any sort and no additional additives which may cause dietary complications.

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About Pure Gluten Free Brown Rice Flour

Free From

This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc

Contains

This product does contain the following:

Nutritional Information

Energy: 1477kJ/349kcal
Fat: 2.2g
of which saturates: 0.7g
Carbohydrate: 72g
of which sugars: 0.5g
Fibre: 4.4g
Protein: 8.0g
Salt: 0.02g
Sodium: 8mg

Ingredients

100% Brown Rice Flour (Wholegrain).

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Rub in the margarine and Pure flour until the mixture resembles breadcrumbs.Stir in the sugar, then add the chocolate chips and mix until they are thoroughly coated.Add the vanilla essence and enough water to bind the mix together - be careful, it won’t need...

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Crush the mini eggs into chunky pieces in a zip lock bag using a rolling pin and set aside.Combine the PURE bakery blend, salt, bicarbonate of soda in a bowl and set aside.Mix together in a separate large bowl the brown and caster sugar with the melted butter until...

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Grease and line the base of two 7” round sandwich tins and preheat the oven to 180°C/350°F (170°C if using fan-assisted).Weigh the butter and sugar into a bowl and briefly cream them together - they don’t need to be pale and fluffy, just well mixed.In a separate bowl...

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Pre-heat the oven to 190ºC/fan 170ºC/gas 5.Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor.Add enough egg to bring the mixture together to form a stiff dough. Flour your hands and...

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