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This is a white starch (powder) which is made from the very centre of the maize (corn) kernel. Cornflour is commonly used as a thickening agent for sauces and gravies and unlike wheat it doesn’t make the sauce look opaque. It is largely flavourless, although it benefits from being cooked to get rid of any starchy flavour.

It is also good to add to batters as it helps improve the lightness of the crust, and it is also used in baking recipes (such as shortbread, pastry and biscuits) to help make a lighter, more crumbly texture.

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About Pure Gluten Free Cornflour

Free From

This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc


This product does contain the following:

Nutritional Information

Energy: 1500kJ/353kcal
Fat: 0.1g
of which saturates: 0.0g
Carbohydrate: 88.0g
of which sugars: 0.0g
Fibre: 0.0g
Protein: 0.3g
Salt: 0.025g
Calcium: 5mg
Iron: 0.2mg


100% Cornflour.

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