To start making our Vegan Sandwich Loaf, we need to make the egg replacer by mixing the ground flaxseed and 6 tbsp water in a small bowl and leaving it in fridge for 10-15 mins.In a large bowl sift in the flour, xanthan gum, salt, dried yeast, bicarbonate of soda and...
Cream of Tartar
£1.82
This is a white/off-white fine powder, also known as potassium bitartrate and is an acid by-product of winemaking. Cream of Tartar is commonly used in baking powder along with sodium bicarbonate to give lift to cakes and also added to beaten egg whites to improve volume and stability.
About Pure Gluten Free Cream of Tartar
Free From
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc
Contains
Nutritional Information
Fat: 0.0g
of which saturates: 0.0g
Carbohydrate: 79.3g
of which sugars: 0.0g
Fibre: 0.0g
Protein: 0.0g
Salt: 0.0g
Ingredients
100% Cream of Tartar.
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