Cream of Tartar
£2.32
This is a white/off-white fine powder, also known as potassium bitartrate and is an acid by-product of winemaking. Cream of Tartar is commonly used in baking powder along with sodium bicarbonate to give lift to cakes and also added to beaten egg whites to improve volume and stability.
About Pure Gluten Free Cream of Tartar
Free From
This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc
Contains
This product does contain the following:
Nutritional Information
Energy: 1079kJ/258kcal
Fat: 0.0g
of which saturates: 0.0g
Carbohydrate: 79.3g
of which sugars: 0.0g
Fibre: 0.0g
Protein: 0.0g
Salt: 0.0g
Fat: 0.0g
of which saturates: 0.0g
Carbohydrate: 79.3g
of which sugars: 0.0g
Fibre: 0.0g
Protein: 0.0g
Salt: 0.0g
Ingredients
100% Cream of Tartar.
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