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Cream of Tartar


This is a white/off-white fine powder, also known as potassium bitartrate and is an acid by-product of winemaking. Cream of Tartar is commonly used in baking powder along with sodium bicarbonate to give lift to cakes and also added to beaten egg whites to improve volume and stability.

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About Pure Gluten Free Cream of Tartar

Free From

This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc


This product does contain the following:

Nutritional Information

Energy: 1079kJ/258kcal
Fat: 0.0g
of which saturates: 0.0g
Carbohydrate: 79.3g
of which sugars: 0.0g
Fibre: 0.0g
Protein: 0.0g
Salt: 0.0g


100% Cream of Tartar.

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