To start making our Vegan Sandwich Loaf, we need to make the egg replacer by mixing the ground flaxseed and 6 tbsp water in a small bowl and leaving it in fridge for 10-15 mins.In a large bowl sift in the flour, xanthan gum, salt, dried yeast, bicarbonate of soda and...
Guar Gum
£2.64
Guar Gum is a fine, off-white powder which is derived from the guar bean. It comes from the starchy interior of the seed and is nearly eight times more effective as a thickening agent than cornstarch. When used in gluten free baking it performs several functions: as an emulsifier, a stabiliser, a natural preservative and as a substitute for gluten ‘elasticity’ in bread doughs and cake batters. It is a good alternative to Xanthan gum and is used in a similar way.
About Pure Gluten Free Guar Gum
Free From
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc
Contains
Nutritional Information
Fat: 0.7g
Carbohydrate: 85.0g
Fibre: 85.9g
Protein: 4.06g
Salt: 0.02g
Ingredients
Guar Gum (e413).
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