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Guar Gum


Guar Gum is a fine, off-white powder which is derived from the guar bean. It comes from the starchy interior of the seed and is nearly eight times more effective as a thickening agent than cornstarch. When used in gluten free baking it performs several functions: as an emulsifier, a stabiliser, a natural preservative and as a substitute for gluten ‘elasticity’ in bread doughs and cake batters. It is a good alternative to Xanthan gum and is used in a similar way.

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About Pure Gluten Free Guar Gum

Free From

This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc


This product does contain the following:

Nutritional Information

Energy: 1280kJ/306kcal
Fat: 0.7g
Carbohydrate: 85.0g
Fibre: 85.9g
Protein: 4.06g
Salt: 0.02g


Guar Gum (e413).

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