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Maize Flour


Often referred to as ‘polenta’ in the UK, maize flour is coursely milled corn (sweetcorn). It has a distinctive yellow colour and should not be confused with cornflour. It is a good source of protein as well as magnesium, phosphorous, riboflavin, niacin, vitamin B6, vitamin A, vitamin E, betacarotene and monounsaturated fatty acids. Maize Flour is a popular ingredient in gluten free cooking and is versatile enough to use for both sweet and savoury dishes, giving a distinctive and appealing flavour.

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About Pure Gluten Free Maize Flour

Free From

This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc


This product does contain the following:

Nutritional Information

Energy: 1484kJ/350kcal
Fat: 0.9g
of which saturates: 0.1g
Carbohydrate: 78.0g
of which sugars: 1.7g
Fibre: 2.4g
Protein: 8.0g
Salt: 0.01g


100% Maize.

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