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Multi Purpose Flour Mix


Our Multi Purpose Flour Mix, which was awarded 1* at the Great Taste Awards 2015, is guaranteed gluten-free and is also made without dairy, egg, nut or soya ingredients. It can be used as a substitute for wheat flour in hundreds of recipes and we have tested and produced dozens of our own for you to get started with. It gives a light finish to sponges, makes excellent crunchy biscuits and can even be used for a traditional soda bread.

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About Pure Gluten Free Multi Purpose Flour Mix

Free From

This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc


This product does contain the following:

Nutritional Information

Energy: 1444kJ/343kcal
Fat: 0.6g
of which saturates: 0.08g
Carbohydrate: 80.1g
of which sugars: 0.3g
Fibre: 1.3g
Protein: 2.6g
Salt: 0.5g


Potato Starch, Maize Flour, Glucono Delta Lactone, Sodium Bicarbonate, Xanthan Gum.

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