Multi Purpose Flour Mix
Our Multi Purpose Flour Mix, which was awarded 1* at the Great Taste Awards 2015, is guaranteed gluten-free and is also made without dairy, egg, nut or soya ingredients. It can be used as a substitute for wheat flour in hundreds of recipes and we have tested and produced dozens of our own for you to get started with. It gives a light finish to sponges, makes excellent crunchy biscuits and can even be used for a traditional soda bread.
About Pure Gluten Free Multi Purpose Flour Mix
Gluten, Wheat, Milk, Egg, Soya, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc
of which saturates: 0.08g
of which sugars: 0.3g
Potato Starch, Maize Flour, Glucono Delta Lactone, Sodium Bicarbonate, Xanthan Gum.