Sponge Cake Mix
This Gluten Free Sponge Cake mix makes a light and fluffy Sponge cake. Just fill with cream and jam and dust with icing sugar to create a classic, family favourite.
You can of course decorate the cake as you wish – simply sieve icing sugar on top or coat with melted chocolate or coloured icing and sprinkles. This cake also makes a good base for covering with fondant icing a decorating with moulded characters for a novelty birthday or celebration cake.
About Pure Gluten Free Sponge Cake Mix
Gluten, Wheat, Milk, Egg, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc
of which saturates: 0.2g
of which sugars: 43.2g
Sugar, Rice Flour, Potato Starch, SOYA Flour, Tapioca Starch, Flavouring, Raising Agents: E450i, E500ii; Xanthan Gum