£1.15
This Gluten Free Sponge Cake mix makes a light and fluffy Sponge cake. Just fill with cream and jam and dust with icing sugar to create a classic, family favourite.
You can of course decorate the cake as you wish – simply sieve icing sugar on top or coat with melted chocolate or coloured icing and sprinkles. This cake also makes a good base for covering with fondant icing a decorating with moulded characters for a novelty birthday or celebration cake.
Sugar, Maize Starch, SOYA flour, Rice flour, Modified Maize Starch, Raising Agent: E341i, E500ii; EGG Albumen (Contains acidity regulator E330, Foaming agent E1505), Stabilisers: E415, E464; Potato Starch, Salt. Anticaking agents: E170, E341iii
Pre-heat the oven to 180°C (170°C for fan assisted) and lightly grease and line a 20cm loosebottomed tin.Toss the raspberries in no more than 1 tbs flour to help prevent them sinking.Sift the flours, baking powder and bicarbonate of soda together into a bowl.In a...
Preheat the oven to 170°C. Grease a 23cm loose-bottomed/springform tin and line the base with paper. Weigh the polenta, almonds and baking powder into a bowl and mix them well together.Weigh the butter into a large mixing bowl and beat it until light and creamy (a...
Preheat oven to 180°C. Prepare two 9 inch cake pans by spraying with baking spray or buttering and lightly flouring.Add flours, sugar, cocoa, baking powder, bicarb of soda and salt to a large bowl. Whisk through using your paddle instrument (if using a mixing machine)...
Rub in the margarine and Pure flour until the mixture resembles breadcrumbs.Stir in the sugar, then add the chocolate chips and mix until they are thoroughly coated.Add the vanilla essence and enough water to bind the mix together - be careful, it won’t need...
Heat the oven to 170oC and grease and line an 8” square baking tinPour all 500g of brownie mix into a large bowl and add in the melted butter and mix well to combine.Add in the eggs and whisk for approx. 1 min until a smooth and creamy consistency is achieved.Pour in...
Crush the mini eggs into chunky pieces in a zip lock bag using a rolling pin and set aside.Combine the PURE bakery blend, salt, bicarbonate of soda in a bowl and set aside.Mix together in a separate large bowl the brown and caster sugar with the melted butter until...