To start making our Vegan Sandwich Loaf, we need to make the egg replacer by mixing the ground flaxseed and 6 tbsp water in a small bowl and leaving it in fridge for 10-15 mins.In a large bowl sift in the flour, xanthan gum, salt, dried yeast, bicarbonate of soda and...
Sponge Cake Mix
£1.15
This Gluten Free Sponge Cake mix makes a light and fluffy Sponge cake. Just fill with cream and jam and dust with icing sugar to create a classic, family favourite.
You can of course decorate the cake as you wish – simply sieve icing sugar on top or coat with melted chocolate or coloured icing and sprinkles. This cake also makes a good base for covering with fondant icing a decorating with moulded characters for a novelty birthday or celebration cake.
About Pure Gluten Free Sponge Cake Mix
Free From
Gluten, Wheat, Milk, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc
Contains
Egg, Soya, Maize
Nutritional Information
Fat: 1.0g
of which saturates: 0.2g
Carbohydrate: 86.0g
of which sugars: 50.0g
Fibre: 1.4g
Protein: 3.8g
Salt: 1.0g
Ingredients
Sugar, Maize Starch, SOYA flour, Rice flour, Modified Maize Starch, Raising Agent: E341i, E500ii; EGG Albumen (Contains acidity regulator E330, Foaming agent E1505), Stabilisers: E415, E464; Potato Starch, Salt. Anticaking agents: E170, E341iii
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