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Tapioca Starch

PIP Code: 325-7946


Tapioca Starch is a pale, almost flavourless fine starch made from the roots of the cassava or manioc plant. Cassava roots form tubers similar to potatoes and are a good source of carbohydrate. The starch itself can be used as a thickener for sauces and gravies and is also blended with other gluten free flours for baking. When used for baking it helps to soften breads and cakes, keep the texture light and also to help them brown nicely.

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About Pure Gluten Free Tapioca Starch

Free From

This product does not contain any of the following:
Gluten, Wheat, Milk, Egg, Soya, Maize, Celery, Meat, Fish, Crustacea, Nuts, Sesame, Mustard, SO2, Lupin, Mollusc


This product does contain the following:

Nutritional Information

Energy: 1481kJ/354kcal
Fat: 0.3g
of which saturates: 0.2g
Carbohydrate: 88.0g
of which sugars: 0.0g
Fibre: 0.0g
Protein: 0.3g
Salt: 0.02g


100% Tapioca Starch.

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