- Preheat oven to 180°C/360°F/Gas Mark 4.
- Toss together the apple slices, ground ginger and sugar and pop it all in a heatproof dish.
- To make the crumble, cube the butter and toss with the flour. Cut into the flour with a cutlery knife until the butter is in small pieces. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs with a few larger pieces of butter. Add the sugar, oats, ginger and almonds and mix it well.
- Tip the crumble mixture over the fruit without pressing down. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. Serve Apple and Ginger Crumble with hot vanilla custard, cream or ice cream.
Rub in the margarine and Pure flour until the mixture resembles breadcrumbs.Stir in the sugar, then add the chocolate chips and mix until they are thoroughly coated.Add the vanilla essence and enough water to bind the mix together - be careful, it won’t need...