Subtotal: £0.00

No products in the basket.

Select Page
Pure Gluten Free - Wordmark

Subtotal: £0.00

No products in the basket.

Free Delivery on Orders Over £40: More Info

Apple Spice Muffins

Apple Spice Muffins

by

 Prep Time | 15 minutes
 Cooking Time | 25 minutes
 Serves | 12 people

Our Notes

Make 12 to share or keep them all for yourself!

Products Used

Print Friendly, PDF & Email

Ingredients

220g/7oz Pure GF Rice Flour (50/50 white and brown)
110g/4oz Fine White Granulated Sugar
170g/6oz finely chopped apple pieces
60g/2oz Pure GF Potato Starch
60-85g/2-3oz Raisins, Sultanas or chopped nuts (optional)
30g/1oz Pure GF Tapioca Flour or Pure GF Cornflour
3 tsp Pure GF Baking Powder
1tsp Pure GF Xanthan Gum
1 ½ tsp Mixed Spice (adjust to taste)
Pinch of Salt
180-210ml Milk (could use Soya or Rice Milk)
3 fl oz Vegetable oil or 85g/ 3oz Butter (melted)
2 eggs

Topping (Optional)
3tblsp soft brown sugar
60g/2oz Chopped Walnuts

Method

  1. Preheat oven to 200°C/400°F/Gas Mark 6. Prepare muffin tins.
  2. In a large bowl, sift together at least twice all dry ingredients.
  3. In another bowl, beat eggs with a fork until aerated.
  4. Stir in apple pieces and milk, followed by oil/melted butter.
  5. Pour all wet mixture into the dry mixture. Stir until evenly combined before adding fruit/walnuts during final strokes. This batter is thicker than most as apple releases its moisture while cooking.
  6. Spoon into tins or baking cases. Sprinkle the Apple Spice Muffins with topping if desired.
  7. Bake for approx. 20-25 mins until tops are lightly browned and quite firm.

Latest Recipes

Choc Chip Cookies

Choc Chip Cookies

,

Rub in the margarine and Pure flour until the mixture resembles breadcrumbs.Stir in the sugar, then add the chocolate chips and mix until they are thoroughly coated.Add the vanilla essence and enough water to bind the mix together - be careful, it won’t need...

read more
Mini Egg Biscuits

Mini Egg Biscuits

,

Crush the mini eggs into chunky pieces in a zip lock bag using a rolling pin and set aside.Combine the PURE bakery blend, salt, bicarbonate of soda in a bowl and set aside.Mix together in a separate large bowl the brown and caster sugar with the melted butter until...

read more
Victoria Sponge Cake

Victoria Sponge Cake

, ,

Grease and line the base of two 7” round sandwich tins and preheat the oven to 180°C/350°F (170°C if using fan-assisted).Weigh the butter and sugar into a bowl and briefly cream them together - they don’t need to be pale and fluffy, just well mixed.In a separate bowl...

read more
Simple Jammy Biscuits

Simple Jammy Biscuits

,

Pre-heat the oven to 190ºC/fan 170ºC/gas 5.Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor.Add enough egg to bring the mixture together to form a stiff dough. Flour your hands and...

read more