Select Page

Free Delivery on Orders Over £40: More Info

Bakery Blend Sandwich Loaf


 Prep Time | 45 minutes
 Cooking Time | 30 minutes
 Serves | 6 people

Our Notes

Sprinkle the top with teff grain before baking and it works even better if you stir a tablespoon or two into the mix itself. This bread is best eaten fresh or it can be frozen.
Print Friendly, PDF & Email


250g/9oz Pure Gluten Free Bakery Blend
½ tsp Pure Baking Powder
1 tsp Pure Xanthan Gum
½ tsp sugar
½ tsp salt
2 tsp Pure Dried Yeast
1 egg, beaten (medium)
220ml/g warm water (hand hot)


  1. Lightly grease a 1lb loaf tin with oil.
  2. Weigh the flour, baking powder, Xanthan, salt and yeast together into a bowl, and then whisk to blend.
  3. Measure the sugar into the warm water and stir to dissolve. The water should be warm to the touch but not hot – if it is too hot it will kill the yeast rather than activate it.
  4. Once the sugar is dissolved pour the water and the egg into the flour mix and beat it thoroughly with a wooden spoon or cake beater if using an electric mixer.
  5. Pour the entire mixture into the prepared tray and gently smooth it for an even top.
  6. Spray the top with oil and place inside an oiled bag in a warm place to prove.
  7. When the dough (at its centre) is level with the top of the tin spray again lightly with oil and place immediately in the oven at 190ºC.
  8. When baked (the Sandwich Loaf should sound hollow when knocked and be evenly browned) turn the bread onto a wire rack to cool thoroughly.
  9. Once fully cooled this bread can be sliced and frozen, or kept in an airtight container.

Latest Recipes

Italian Herb Pizza Crust or Wrap

Italian Herb Pizza Crust or Wrap

Gluten Free Pizza Crust – Makes one 10-11” pizza, serves 2 To make your begin making your Gluten Free Pizza Crust, mix 8g Dried Yeast with 180ml warm water. Add ½ tsp of sugar and stir until dissolved, then set aside for 10 minutes. Mix 200g of pizza base mix with the...

read more
Pizza Pinwheel

Pizza Pinwheel

To begin making your set of Pizza Pinwheels, pre-heat the oven to 200°C and grease a standard 6-cup muffin tin and set aside.Add yeast and sugar to the warm water and mix well and set aside for 10 minutes.In a large bowl weigh out 200g of pizza base mix and add yeast...

read more
Raspberry Pudding Cake

Raspberry Pudding Cake

Pre-heat the oven to 180°C (170°C for fan assisted) and lightly grease and line a 20cm loosebottomed tin.Toss the raspberries in no more than 1 tbs flour to help prevent them sinking.Sift the flours, baking powder and bicarbonate of soda together into a bowl.In a...

read more
Orange Polenta Cake

Orange Polenta Cake

Preheat the oven to 170°C. Grease a 23cm loose-bottomed/springform tin and line the base with paper. Weigh the polenta, almonds and baking powder into a bowl and mix them well together.Weigh the butter into a large mixing bowl and beat it until light and creamy (a...

read more
Very Chocolaty Chocolate Cake

Very Chocolaty Chocolate Cake

Preheat oven to 180°C. Prepare two 9 inch cake pans by spraying with baking spray or buttering and lightly flouring.Add flours, sugar, cocoa, baking powder, bicarb of soda and salt to a large bowl. Whisk through using your paddle instrument (if using a mixing machine)...

read more