Select Page

Customer Notice on the impact of the Pandemic & Brexit: Please Click Here to Read

Banana Bread

by

 Prep Time | 10 minutes
 Cooking Time | 65 minutes
 Serves | 10 people

Our Notes

-
Print Friendly, PDF & Email

Ingredients

240g Pure GF Rice Flour
130g Sugar
80g butter, softened
2 eggs
3 tbsps buttermilk
1 tsp lemon extract
1 tsp Pure GF Baking Powder
½ tsp Pure GF Bicarbonate of Soda
½ tsp salt
150g mashed ripe banana
150g toasted coconut

Method

  1. Preheat oven to 180°C/350°F.
  2. In a large bowl, beat the butter and sugar until creamy.
  3. Beat eggs in one at a time.
  4. Stir in buttermilk and lemon extract and mix well.
  5. Combine rice flour, baking powder, bicarbonate of soda and salt and add to the butter mixture.
  6. Stir in the bananas and coconut and mix well.
  7. Spoon the Banana Bread mixture into two greased mini loaf tins (5 ½ in – 3in).
  8. Bake for 50 – 55 minutes, or until a knife entered in the centre if the loaf comes out clean.
  9. Let pans cool for a few minute s then turn out onto a cooling rack to cool completely.

Latest Recipes

Italian Herb Pizza Crust or Wrap

Italian Herb Pizza Crust or Wrap

Gluten Free Pizza Crust – Makes one 10-11” pizza, serves 2 To make your begin making your Gluten Free Pizza Crust, mix 8g Dried Yeast with 180ml warm water. Add ½ tsp of sugar and stir until dissolved, then set aside for 10 minutes.Mix 200g of pizza base mix with the...

read more
Pizza Pinwheel

Pizza Pinwheel

To begin making your set of Pizza Pinwheels, pre-heat the oven to 200°C and grease a standard 6-cup muffin tin and set aside.Add yeast and sugar to the warm water and mix well and set aside for 10 minutes.In a large bowl weigh out 200g of pizza base mix and add yeast...

read more
Raspberry Pudding Cake

Raspberry Pudding Cake

Pre-heat the oven to 180°C (170°C for fan assisted) and lightly grease and line a 20cm loosebottomed tin.Toss the raspberries in no more than 1 tbs flour to help prevent them sinking.Sift the flours, baking powder and bicarbonate of soda together into a bowl.In a...

read more
Orange Polenta Cake

Orange Polenta Cake

Preheat the oven to 170°C. Grease a 23cm loose-bottomed/springform tin and line the base with paper. Weigh the polenta, almonds and baking powder into a bowl and mix them well together.Weigh the butter into a large mixing bowl and beat it until light and creamy (a...

read more
Very Chocolaty Chocolate Cake

Very Chocolaty Chocolate Cake

Preheat oven to 180°C. Prepare two 9 inch cake pans by spraying with baking spray or buttering and lightly flouring.Add flours, sugar, cocoa, baking powder, bicarb of soda and salt to a large bowl. Whisk through using your paddle instrument (if using a mixing machine)...

read more