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Banana Bread


 Prep Time | 10 minutes
 Cooking Time | 65 minutes
 Serves | 10 people

Our Notes

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240g Pure GF Rice Flour
130g Sugar
80g butter, softened
2 eggs
3 tbsps buttermilk
1 tsp lemon extract
1 tsp Pure GF Baking Powder
½ tsp Pure GF Bicarbonate of Soda
½ tsp salt
150g mashed ripe banana
150g toasted coconut


  1. Preheat oven to 180°C/350°F.
  2. In a large bowl, beat the butter and sugar until creamy.
  3. Beat eggs in one at a time.
  4. Stir in buttermilk and lemon extract and mix well.
  5. Combine rice flour, baking powder, bicarbonate of soda and salt and add to the butter mixture.
  6. Stir in the bananas and coconut and mix well.
  7. Spoon the Banana Bread mixture into two greased mini loaf tins (5 ½ in – 3in).
  8. Bake for 50 – 55 minutes, or until a knife entered in the centre if the loaf comes out clean.
  9. Let pans cool for a few minute s then turn out onto a cooling rack to cool completely.

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